검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology Cruz AG, Cavalcanti RN, Guerreiro LMR, Sant'Ana AS, Nogueira LC, Oliveira CAF, Deliza R, Cunha RL, Faria JAF, Bolini HMA Journal of Food Engineering, 114(3), 323, 2013 |
| 2 |
Double emulsion stage prior to complex coacervation process for microencapsulation of sweetener sucralose Rocha-Selmi GA, Theodoro AC, Thomazini M, Bolini HMA, Favaro-Trindade CS Journal of Food Engineering, 119(1), 28, 2013 |