검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage Ruiz-Cabrera MA, Foucat L, Bonny JM, Renou JP, Daudin JD Journal of Food Engineering, 68(2), 221, 2005 |