검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Modeling of sodium nitrite and water transport in pork meat Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 249, 48, 2019 |
| 2 |
Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber Gomez J, Sanjuan N, Arnau J, Bon J, Clemente G Journal of Food Engineering, 214, 69, 2017 |
| 3 |
Mechanistic modeling to address process analysis: Kibbles of carob (Ceratonia siliqua, L.) pod extraction Mulet A, Fernandez-Salguero J, Garcia-Perez JV, Bon J Journal of Food Engineering, 176, 71, 2016 |
| 4 |
Effect of temperature on nitrite and water diffusion in pork meat Gomez J, Sanjuan N, Bon J, Arnau J, Clemente G Journal of Food Engineering, 149, 188, 2015 |
| 5 |
Influence of high-intensity ultrasound on drying kinetics in fixed beds of high porosity Rodriguez J, Mulet A, Bon J Journal of Food Engineering, 127, 93, 2014 |
| 6 |
Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound Rodriguez J, Melo EC, Mulet A, Bon J Journal of Food Engineering, 119(4), 793, 2013 |
| 7 |
Moisture dependence on mechanical properties of pine nuts from Pinus pinea L. Carcel LM, Bon J, Acuna L, Nevares I, del Alamo M, Crespo R Journal of Food Engineering, 110(2), 294, 2012 |
| 8 |
Ultrasonic assessment of fresh cheese composition Telis-Romero J, Vaquiro HA, Bon J, Benedito J Journal of Food Engineering, 103(2), 137, 2011 |
| 9 |
Moisture profiles in cheese drying determined by TD-NMR: Mathematical modeling of mass transfer Castell-Palou A, Rossello C, Femenia A, Bon J, Simal S Journal of Food Engineering, 104(4), 525, 2011 |
| 10 |
Simulation and optimization of milk pasteurization processes using a general process simulator (ProSimPlus) Bon J, Clemente G, Vaquiro H, Mulet A Computers & Chemical Engineering, 34(3), 414, 2010 |