검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions Deppe VM, Bongaerts J, O'Connell T, Maurer KH, Meinhardt F Applied Microbiology and Biotechnology, 90(2), 399, 2011 |
| 2 |
Process control for enhanced L-phenylalanine production using different recombinant Escherichia coli strains Gerigk M, Bujnicki R, Ganpo-Nkwenkwa E, Bongaerts J, Sprenger G, Takors R Biotechnology and Bioengineering, 80(7), 746, 2002 |
| 3 |
Pulse experiments as a prerequisite for the quantification of in vivo enzyme kinetics in aromatic amino acid pathway of Escherichia coli Schmitz M, Hirsch E, Bongaerts J, Takors R Biotechnology Progress, 18(5), 935, 2002 |