검색결과 : 10건
No. | Article |
---|---|
1 |
Product-driven process synthesis for the extraction of oil bodies from soybeans Zderic A, Almeida-Rivera C, Bongers P, Zondervan E Journal of Food Engineering, 185, 26, 2016 |
2 |
Solvent Swing Adsorption for the Recovery of Polyphenols from Black Tea Monsanto M, Mestrom R, Zondervan E, Bongers P, Meuldijk J Industrial & Engineering Chemistry Research, 54(1), 434, 2015 |
3 |
Scope for industrial applications of production scheduling models and solution methods Harjunkoski I, Maravelias CT, Bongers P, Castro PM, Engell S, Grossmann IE, Hooker J, Mendez C, Sand G, Wassick J Computers & Chemical Engineering, 62, 161, 2014 |
4 |
Black tea cream effect on polyphenols optimization using statistical analysis Monsanto M, Trifunovic O, Bongers P, Meuldijk J, Zondervan E Computers & Chemical Engineering, 66, 12, 2014 |
5 |
Predicting the effects of surfactant coverage on drop size distributions of homogenized emulsions Maindarkar SN, Bongers P, Henson MA Chemical Engineering Science, 89, 102, 2013 |
6 |
Modelling and simulation of extensional-flow units in emulsion formation Almeida-Rivera C, Bongers P Computers & Chemical Engineering, 37, 33, 2012 |
7 |
Bouillon cube process design by applying product driven process synthesis Gupta S, Bongers P Chemical Engineering and Processing, 50(1), 9, 2011 |
8 |
Modelling and experimental validation of emulsification processes in continuous rotor-stator units Almeida-Rivera C, Bongers P Computers & Chemical Engineering, 34(5), 592, 2010 |
9 |
Supercritical-CO2 drying of foodstuffs in packed beds: Experimental validation of a mathematical model and sensitive analysis Khalloufi S, Almeida-Rivera C, Bongers P Journal of Food Engineering, 96(1), 141, 2010 |
10 |
A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes Khalloufi S, Almeida-Rivera C, Bongers P Journal of Food Engineering, 97(2), 177, 2010 |