화학공학소재연구정보센터
검색결과 : 36건
No. Article
1 Microfluidic emulsification in food processing
Maan AAL, Nazir A, Khan MKL, Boom R, Schroen K
Journal of Food Engineering, 147, 1, 2015
2 Adsorption of isoflavones onto PVPP in the presence of a soy matrix
Jankowiak L, van Avermaete I, Boom R, van der Goot AJ
Separation and Purification Technology, 149, 479, 2015
3 The effect of pore geometry on premix membrane emulsification using nickel sieves having uniform pores
Nazir A, Schroen K, Boom R
Chemical Engineering Science, 93, 173, 2013
4 Effect of surface wettability on microfluidic EDGE emulsification
Maan AA, Sahin S, Mujawar LH, Boom R, Schroen K
Journal of Colloid and Interface Science, 403, 157, 2013
5 Electrospraying of water in oil emulsions for thin film coating
Khan MKI, Maan AA, Schutyser M, Schroen K, Boom R
Journal of Food Engineering, 119(4), 776, 2013
6 Recycling of composite materials
Yang YX, Boom R, Irion B, van Heerden DJ, Kuiper P, de Wit H
Chemical Engineering and Processing, 51, 53, 2012
7 The potential of electrospraying for hydrophobic film coating on foods
Khan MKI, Schutyser MAI, Schroen K, Boom R
Journal of Food Engineering, 108(3), 410, 2012
8 Pulse-Plating of Copper-Silver Alloys for Interconnect Applications
Volov I, Swanson E, O'Brien B, Novak SW, van den Boom R, Dunn K, West AC
Journal of the Electrochemical Society, 159(11), D677, 2012
9 Biodegradable polymeric microcapsules: Preparation and properties
Sawalha H, Schroen K, Boom R
Chemical Engineering Journal, 169(1-3), 1, 2011
10 Modification methods for poly(arylsulfone) membranes: A mini-review focusing on surface modification
Nady N, Franssen MCR, Zuilhof H, Eldin MSM, Boom R, Schroen K
Desalination, 275(1-3), 1, 2011