검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effects of added polysaccharides on the isotropic/nematic phase equilibrium of kappa-carrageenan Ramzi M, Borgstrom J, Piculell L Macromolecules, 32(7), 2250, 1999 |
| 2 |
Liquid crystallinity versus gelation of kappa-carrageenan in mixed salts : Effects of molecular weight, salt composition, and ionic strength Borgstrom J, Egermayer M, Sparrman T, Quist PO, Piculell L Langmuir, 14(17), 4935, 1998 |
| 3 |
A differential scanning calorimetry study of kappa-carrageenan in the NaCl/NaI/CsI/CsCl systems and analysis by Poisson-Boltzmann calculations Viebke C, Borgstrom J, Carlsson I, Piculell L, Williams P Macromolecules, 31(6), 1833, 1998 |
| 4 |
iota-carrageenan is excluded from the chiral nematic phase of kappa-carrageenan Piculell L, Sparrman T, Ramzi M, Borgstrom J, Quist PO Macromolecules, 31(15), 5152, 1998 |
| 5 |
A Novel Chiral Nematic Phase in Aqueous Kappa-Carrageenan Borgstrom J, Quist PO, Piculell L Macromolecules, 29(18), 5926, 1996 |