검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger Khaldi M, Blanpain-Avet P, Guerin R, Ronse G, Bouvier L, Andre C, Bornaz S, Croguennec T, Jeantet R, Delaplace G Journal of Food Engineering, 147, 68, 2015 |
| 2 |
Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and size Ben Abdelaziz I, Sahli A, Bornaz S, Scher J, Gaiani C Powder Technology, 264, 184, 2014 |
| 3 |
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition Guizani N, Al-Saidi GS, Rahman MS, Bornaz S, Al-Alawi AA Journal of Food Engineering, 99(1), 92, 2010 |