검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Fracture properties of foods: Experimental considerations and applications to mastication Swackhamer C, Bornhorst GM Journal of Food Engineering, 263, 213, 2019 |
| 2 |
Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity Ozvural EB, Bornhorst GM Journal of Food Engineering, 229, 102, 2018 |
| 3 |
Modeling the softening of carbohydrate-based foods during simulated gastric digestion Drechsler KC, Bornhorst GM Journal of Food Engineering, 222, 38, 2018 |
| 4 |
Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion Mennah-Govela YA, Bornhorst GM Journal of Food Engineering, 191, 48, 2016 |