검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Relationship between overall difference decision and electronic tongue: Discrimination of civet coffee Lopetcharat K, Kulapichitr F, Suppavorasatit I, Chodjarusawad T, Phatthara-aneksin A, Pratontep S, Borompichaichartkul C Journal of Food Engineering, 180, 60, 2016 |
| 2 |
Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars Rumruaytum P, Borompichaichartkul C, Kongpensook V Journal of Food Engineering, 123, 143, 2014 |
| 3 |
Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process Borompichaichartkul C, Luengsode K, Chinprahast N, Devahastin S Journal of Food Engineering, 93(3), 348, 2009 |
| 4 |
Nuclear magnetic resonance (NMR) and magnetic resonance imaging (MRI) studies of corn at subzero temperatures Borompichaichartkul C, Moran G, Srzednicki G, Price WS Journal of Food Engineering, 69(2), 199, 2005 |