검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheological properties and stability of low-in-fat dressings prepared with high-pressure homogenized yeast Fernandez VE, Palazolo GG, Bosisio NA, Martinez LM, Wagner JR Journal of Food Engineering, 111(1), 57, 2012 |
| No. | Article |
|---|---|
| 1 |
Rheological properties and stability of low-in-fat dressings prepared with high-pressure homogenized yeast Fernandez VE, Palazolo GG, Bosisio NA, Martinez LM, Wagner JR Journal of Food Engineering, 111(1), 57, 2012 |