검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production Papapostolou H, Servetas Y, Bosnea LA, Kanellaki M, Koutinas AA Applied Biochemistry and Biotechnology, 168(8), 2148, 2012 |
| 2 |
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M Applied Biochemistry and Biotechnology, 160(6), 1734, 2010 |
| 3 |
Whey valorisation: A complete and novel technology development for dairy industry starter culture production Koutinas AA, Papapostolou H, Dimitrellou D, Kopsahelis N, Katechaki E, Bekatorou A, Bosnea LA Bioresource Technology, 100(15), 3734, 2009 |
| 4 |
Fermentation efficiency of thermally dried kefir Papapostolou H, Bosnea LA, Koutinas AA, Kanellaki M Bioresource Technology, 99(15), 6949, 2008 |