검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Study on high pressure homogenization and high power ultrasound effectiveness in inhibiting polyphenoloxidase activity in apple juice Bot F, Calligaris S, Cortella G, Plazzotta S, Nocera F, Anese M Journal of Food Engineering, 221, 70, 2018 |
| 2 |
Effect of high pressure homogenization and high power ultrasound on some physical properties of tomato juices with different concentration levels Bot F, Calligaris S, Cortella G, Nocera F, Peressini D, Anese M Journal of Food Engineering, 213, 10, 2017 |