검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Multiscale Characterization of Individualized beta-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions Schmitt C, Bovay C, Vuilliomenet AM, Rouvet M, Bovetto L, Barbar R, Sanchez C Langmuir, 25(14), 7899, 2009 |
| 2 |
Whey protein soluble aggregates from heating with NaCl: Physicochemical, interfacial, and foaming properties Schmitt C, Bovay C, Rouvet M, Shojaei-Rami S, Kolodziejczyk E Langmuir, 23(8), 4155, 2007 |
| 3 |
Effect of time on the interfacial and foaming properties of beta-lactoglobulin/acacia gum electrostatic complexes and coacervates at pH 4.2 Schmitt C, da Silva TP, Bovay C, Rami-Shojaei S, Frossard P, Kolodziejczyk E, Leser ME Langmuir, 21(17), 7786, 2005 |