검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus Nadai C, Bovo B, Giacomini A, Corich V Journal of Applied Microbiology, 124(5), 1232, 2018 |
| 2 |
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure Campanaro S, Treu L, Vendramin V, Bovo B, Giacomini A, Corich V Applied Microbiology and Biotechnology, 98(13), 6015, 2014 |
| 3 |
Effects of grape marcs acidification treatment on the evolution of indigenous yeast populations during the production of grappa Bovo B, Giacomini A, Corich V Journal of Applied Microbiology, 111(2), 382, 2011 |