| 1 |
Laser induced breakdown spectroscopy based diffusion modelling in cheese matrix
Sezer B, Bilge G, Eseller KE, Berberoglu H, Boyaci IH
Journal of Food Engineering, 263, 320, 2019 |
| 2 |
Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
Dasan BG, Boyaci IH, Mutlu M
Journal of Food Engineering, 196, 139, 2017 |
| 3 |
Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli
Tamer U, Cetin D, Suludere Z, Boyaci IH, Temiz HT, Yegenoglu H, Daniel P, Dincer I, Elerman Y
International Journal of Molecular Sciences, 14(3), 6223, 2013 |
| 4 |
A novel glucose biosensor platform based on Ag@AuNPs modified graphene oxide nanocomposite and SERS application
Gupta VK, Atar N, Yola ML, Eryilmaz M, Torul H, Tamer U, Boyaci IH, Ustundag Z
Journal of Colloid and Interface Science, 406, 231, 2013 |
| 5 |
Selection of staphylococcal enterotoxin B (SEB)binding peptide using phage display technology
Soykut EA, Dudak FC, Boyaci IH
Biochemical and Biophysical Research Communications, 370(1), 104, 2008 |
| 6 |
Modeling and optimization I: Usability of response surface methodology
Bas D, Boyaci IH
Journal of Food Engineering, 78(3), 836, 2007 |
| 7 |
Modeling and optimization II: Comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
Bas D, Boyaci IH
Journal of Food Engineering, 78(3), 846, 2007 |
| 8 |
A classification system for beans using computer vision system and artificial neural networks
Kilic K, Boyaci IH, Koksel H, Kusmenoglu I
Journal of Food Engineering, 78(3), 897, 2007 |
| 9 |
Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model
Bas D, Dudak FC, Boyaci IH
Journal of Food Engineering, 79(2), 622, 2007 |
| 10 |
Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated
Bas D, Dudak FC, Boyaci IH
Journal of Food Engineering, 79(4), 1152, 2007 |
