검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces Kingsley DH, Perez-Perez RE, Boyd G, Sites J, Niemira BA Journal of Applied Microbiology, 124(4), 1017, 2018 |
| 2 |
Validation of a pulsed electric field process to pasteurize strawberry puree Geveke DJ, Aubuchon I, Zhang HQ, Boyd G, Sites JE, Bigley ABW Journal of Food Engineering, 166, 384, 2015 |
| 3 |
Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks Jin T, Zhang H, Boyd G, Tang JM Journal of Food Engineering, 84(4), 608, 2008 |