화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Water sorption and glass transition temperature of spray dried acai (Euterpe oleracea Mart.) juice
Tonon RV, Baroni AF, Brabet C, Gibert O, Pallet D, Hubinger MD
Journal of Food Engineering, 94(3-4), 215, 2009
2 Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying
Tonon RV, Brabet C, Hubinger MD
Journal of Food Engineering, 88(3), 411, 2008