검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities Weiz G, Mazzaferro LS, Kotik M, Neher BD, Halada P, Kren V, Breccia JD Applied Microbiology and Biotechnology, 103(23-24), 9493, 2019 |
| 2 |
Bacteria as source of diglycosidase activity: Actinoplanes missouriensis produces 6-O-alpha-l-rhamnosyl-beta-d-glucosidase active on flavonoids Neher BD, Mazzaferro LS, Kotik M, Oyhenart J, Halada P, Kren V, Breccia JD Applied Microbiology and Biotechnology, 100(7), 3061, 2016 |
| 3 |
Polyvinyl Alcohol-Pectin Cryogel Films for Controlled Release of Enrofloxacin Martinez YN, Pinuel L, Castro GR, Breccia JD Applied Biochemistry and Biotechnology, 167(5), 1421, 2012 |
| 4 |
Operational stabilization of fungal alpha-rhamnosyl-beta-glucosidase by immobilization on chitosan composites Pinuel L, Mazzaferro LS, Breccia JD Process Biochemistry, 46(12), 2330, 2011 |
| 5 |
Dose-dependent significance of monosaccharides on intracellular alpha-L-rhamnosidase activity from Pseudoalteromonas sp. Mazzaferro LS, Orrillo GA, Ledesma P, Breccia JD Biotechnology Letters, 30(12), 2147, 2008 |
| 6 |
Cold-active alpha-L-rhamnosidase from psychrotolerant bacteria isolated from a sub-Antarctic ecosystem Orrillo AG, Ledesma P, Delgado OD, Spagna G, Breccia JD Enzyme and Microbial Technology, 40(2), 236, 2007 |
| 7 |
The search for a peptide ligand targeting the lipolytic enzyme cutinase Breccia JD, Krook M, Ohlin M, Hatti-Kaul R Enzyme and Microbial Technology, 33(2-3), 244, 2003 |
| 8 |
Specificity and mode of action of a thermostable xylanase from Bacillus amyloliquefaciens - On-line monitoring of hydrolysis products Breccia JD, Torto N, Gorton L, Sineriz F, Hatti-Kaul R Applied Biochemistry and Biotechnology, 69(1), 31, 1998 |
| 9 |
Purification and characterization of a thermostable xylanase from Bacillus amyloliquefaciens Breccia JD, Sineriz F, Baigon MD, Castro GR, Hatti-Kaul R Enzyme and Microbial Technology, 22(1), 42, 1998 |
| 10 |
Thermal stabilization by polyols of beta-xylanase from Bacillus amyloliquefaciens Breccia JD, Moran AC, Castro GR, Sineriz F Journal of Chemical Technology and Biotechnology, 71(3), 241, 1998 |