검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Glutamate dehydrogenase activity in lactobacilli and the use of glutamate dehydrogenase-producing adjunct Lactobacillus spp. cultures in the manufacture of cheddar cheese Williams AG, Withers SE, Brechany EY, Banks JM Journal of Applied Microbiology, 101(5), 1062, 2006 |
| 2 |
Covalent modification of emulsified beta-casein resulting from lipid peroxidation Leaver J, Law AJR, Brechany EY Journal of Colloid and Interface Science, 210(1), 207, 1999 |