검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Industrial implementation of black ripe olive storage under acid conditions de Castro A, Garcia P, Romero C, Brenes M, Garrido A Journal of Food Engineering, 80(4), 1206, 2007 |
| 2 |
Combined fermentation and evaporation processes for treatment of washwaters from Spanish-style green olive processing Brenes M, Romero C, de Castro A Journal of Chemical Technology and Biotechnology, 79(3), 253, 2004 |
| 3 |
Colour improvement in ripe olive processing by manganese cations: industrial performance Romero C, Garcia P, Brenes M, Garrido A Journal of Food Engineering, 48(1), 75, 2001 |
| 4 |
Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation Garcia A, Brenes M, Moyano MJ, Alba J, Garcia P, Garrido A Journal of Food Engineering, 48(3), 189, 2001 |
| 5 |
Fermentation of washing waters of Spanish-style green olive processing de Castro A, Brenes M Process Biochemistry, 36(8-9), 797, 2001 |
| 6 |
Treatment of green table olive waste waters by an activated-sludge process Brenes M, Garcia P, Romero C, Garrido A Journal of Chemical Technology and Biotechnology, 75(6), 459, 2000 |