검색결과 : 18건
| No. | Article |
|---|---|
| 1 |
Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system Varela C, Bartel C, Onetto C, Borneman A Applied Microbiology and Biotechnology, 104(16), 7105, 2020 |
| 2 |
Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine Berbegal C, Spano G, Fragasso M, Grieco F, Russo P, Capozzi V Applied Microbiology and Biotechnology, 102(2), 569, 2018 |
| 3 |
Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice Mehlomakulu NN, Prior KJ, Setati ME, Divol B Journal of Applied Microbiology, 122(3), 747, 2017 |
| 4 |
Evaluation of damage induced by Kwkt and Pikt zymocins against Brettanomyces/Dekkera spoilage yeast, as compared to sulphur dioxide Oro L, Ciani M, Bizzaro D, Comitini F Journal of Applied Microbiology, 121(1), 207, 2016 |
| 5 |
Characterization of the recombinant Brettanomyces anomalus -glucosidase and its potential for bioflavouring Vervoort Y, Herrera-Malaver B, Mertens S, Medina VG, Duitama J, Michiels L, Derdelinckx G, Voordeckers K, Verstrepen KJ Journal of Applied Microbiology, 121(3), 721, 2016 |
| 6 |
Sequential incubation of Candida shehatae and ethanol-tolerant yeast cells for efficient ethanol production from a mixture of glucose, xylose and cellobiose Guan D, Li Y, Shiroma R, Ike M, Tokuyasu K Bioresource Technology, 132, 419, 2013 |
| 7 |
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases Morata A, Vejarano R, Ridolfi G, Benito S, Palomero F, Uthurry C, Tesfaye W, Gonzalez C, Suarez-Lepe JA Enzyme and Microbial Technology, 52(2), 99, 2013 |
| 8 |
Inhibitory effect of hydroxycinnamic acids on Dekkera spp. Harris V, Jiranek V, Ford CM, Grbin PR Applied Microbiology and Biotechnology, 86(2), 721, 2010 |
| 9 |
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression Nardi T, Remize F, Alexandre H Applied Microbiology and Biotechnology, 88(4), 925, 2010 |
| 10 |
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles Coulon J, Perello MC, Lonvaud-Funel A, de Revel G, Renouf V Journal of Applied Microbiology, 108(4), 1450, 2010 |