| 1 |
Reverse metabolic engineering in lager yeast: impact of the NADH/NAD(+) ratio on acetaldehyde production during the brewing process
Xu X, Wang JJ, Bao M, Niu CT, Liu CF, Zheng FY, Li YX, Li Q
Applied Microbiology and Biotechnology, 103(2), 869, 2019 |
| 2 |
Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application
Radosavljevic M, Pejin J, Pribic M, Kocic-Tanackov S, Romanic R, Mladenovic D, Djukic-Vukovic A, Mojovic L
Applied Microbiology and Biotechnology, 103(7), 3001, 2019 |
| 3 |
Valorization of damaged rice grains: Optimization of bioethanol production by waste brewer's yeast using an amylolytic potential from the Paenibacillus chitinolyticus CKS1
Mihajlovski K, Radovanovic Z, Carevic M, Dimitrijevic-Brankovic S
Fuel, 224, 591, 2018 |
| 4 |
Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing
Oomuro M, Watanabe D, Sugimoto Y, Kato T, Motoyama Y, Watanabe T, Takagi H
Journal of Bioscience and Bioengineering, 126(6), 736, 2018 |
| 5 |
Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast
Oomuro M, Kato T, Zhou Y, Watanabe D, Motoyama Y, Yamagishi H, Akao T, Aizawa M
Journal of Bioscience and Bioengineering, 122(5), 577, 2016 |
| 6 |
Harvesting freshwater Chlorella vulgaris with flocculant derived from spent brewer's yeast
Prochazkova G, Kastanek P, Branyik T
Bioresource Technology, 177, 28, 2015 |
| 7 |
Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation
Kawa-Rygielska J, Pietrzak W
Biomass & Bioenergy, 60, 50, 2014 |
| 8 |
Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights
Mo F, Zhao HF, Lei HJ, Zhao MM
Applied Biochemistry and Biotechnology, 171(6), 1339, 2013 |
| 9 |
Characterization of Biosorption Process of Acid Orange 7 on Waste Brewery's Yeast
Wu YH, Hu Y, Xie ZW, Feng SX, Li B, Mi XM
Applied Biochemistry and Biotechnology, 163(7), 882, 2011 |
| 10 |
Enhancement of Amino Acid Production by Two-Step Autolysis of Spent Brewer's Yeast
Boonyeun P, Shotipruk A, Prommuak C, Suphantharika M, Muangnapoh C
Chemical Engineering Communications, 198(12), 1594, 2011 |
