| 1 |
Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea
Coffigniez F, Rychlik M, Sanier C, Mestres C, Striegel L, Bohuon P, Briffaz A
Journal of Food Engineering, 253, 49, 2019 |
| 2 |
Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix
Briffaz A, Bohuon P, Meot JM, Matignon-Pons B, Mestres C
Journal of Food Engineering, 221, 132, 2018 |
| 3 |
Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
Toro AG, Briffaz A, Gibert O, Dufour D, Tran T, Bohuon P
Journal of Food Engineering, 235, 1, 2018 |
| 4 |
Modelling of water transport and swelling associated with starch gelatinization during rice cooking
Briffaz A, Bohuon P, Meot JM, Dornier M, Mestres C
Journal of Food Engineering, 121, 143, 2014 |
| 5 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C
Journal of Food Engineering, 141, 99, 2014 |
