| 1 |
Effect of high-pressure homogenization on the extraction of sulforaphane from broccoli (Brassica oleracea) seeds
Xing JJ, Cheng YL, Chen P, Shan L, Ruan R, Li D, Wang LJ
Powder Technology, 358, 103, 2019 |
| 2 |
MWCNTs-Fe2O3 nanoparticle nanohybrid-based highly sensitive electrochemical sensor for the detection of kaempferol in broccoli samples
Jiyane N, Sabela MI, Kanchi S, Mdluli PS, Xhakaza M, Arodola OA, Bisetty K
Turkish Journal of Chemistry, 43(5), 1229, 2019 |
| 3 |
Broccoli-like porous carbon nitride from ZIF-8 and melamine for high performance supercapacitors
Cai CL, Zou YJ, Xiang CL, Chu HL, Qiu SJ, Sui QL, Xu F, Sun LX, Shah A
Applied Surface Science, 440, 47, 2018 |
| 4 |
Identification and expression pattern analysis of BoMYB51 involved in indolic glucosinolate biosynthesis from broccoli (Brassica oleracea var. italica)
Yu QY, Hao GD, Zhou JX, Wang JY, Evivie ER, Li J
Biochemical and Biophysical Research Communications, 501(2), 598, 2018 |
| 5 |
Antimicrobial activity of broccoli (Brassica oleracea var. italica) cultivar Avenger against pathogenic bacteria, phytopathogenic filamentous fungi and yeast
Pacheco-Cano RD, Salcedo-Hernandez R, Lopez-Meza JE, Bideshi DK, Barboza-Corona JE
Journal of Applied Microbiology, 124(1), 126, 2018 |
| 6 |
Postharvest processing decreases the richness of bacterial taxa in the phyllosphere of broccoli
Kim MS, Bae JW, Park EJ
Journal of Applied Microbiology, 125(1), 295, 2018 |
| 7 |
Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching
Garcia-Saldana JS, Campas-Baypoli ON, Sanchez-Machado DI, Lopez-Cervantes J
Journal of Food Engineering, 237, 162, 2018 |
| 8 |
Evolution of sulforaphane content in sulforaphane-enriched broccoli during tray drying
Mahn A, Martin C, Reyes A, Saavedra A
Journal of Food Engineering, 186, 27, 2016 |
| 9 |
Differentiated cuticular wax content and expression patterns of cuticular wax biosynthetic genes in bloomed and bloomless broccoli (Brassica oleracea var. italica)
Lee J, Yang K, Lee M, Kim S, Kim J, Lim S, Kang GH, Min SR, Kim SJ, Park SU, Jang YS, Lim SS, Kim H
Process Biochemistry, 50(3), 456, 2015 |
| 10 |
Compositional and Proteomic Analyses of Genetically Modified Broccoli (Brassica oleracea var. italica) Harboring an Agrobacterial Gene
Liu MS, Ko MH, Li HC, Tsai SJ, Lai YM, Chang YM, Wu MT, Chen LFO
International Journal of Molecular Sciences, 15(9), 15188, 2014 |
