검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products Vermeiren L, Devlieghere F, De Graef V, Debevere J Journal of Applied Microbiology, 98(1), 33, 2005 |