검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Evaluation of desorption isotherms, drying rates and inulin concentration of chicory roots (Cichorium intybus L.) with and without enzymatic inactivation Figueira GM, Park KJ, Brod FPR, Honorio SL Journal of Food Engineering, 63(3), 273, 2004 |
| 2 |
Drying of pear d'Anjou with and without osmotic dehydration Park KJ, Bin A, Brod FPR Journal of Food Engineering, 56(1), 97, 2003 |
| 3 |
Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.) Park KJ, Vohnikova Z, Brod FPR Journal of Food Engineering, 51(3), 193, 2002 |
| 4 |
Osmotic dehydration kinetics of pear D'anjou (Pyrus communis L.) Park KJ, Bin A, Brod FPR, Park THKB Journal of Food Engineering, 52(3), 293, 2002 |