검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of cell physiological structure on the fermentation broth viscosity during poly-gamma-glutamic acid production by Bacillus subtilis GXA-28 Li LF, Liu Y, Jiang L, Ding S, Chen GG, Liang ZQ, Zeng W Applied Biochemistry and Biotechnology, 193(1), 271, 2021 |
| 2 |
Significant decrease of broth viscosity and glucose consumption in erythromycin fermentation by dynamic regulation of ammonium sulfate and phosphate Chen Y, Wang ZJ, Chu J, Zhuang YP, Zhang SL, Yu XG Bioresource Technology, 134, 173, 2013 |
| 3 |
Very high density of CHO cells in perfusion by ATF or TFF in WAVE bioreactor. Part I. Effect of the cell density on the process Clincke MF, Molleryd C, Zhang Y, Lindskog E, Walsh K, Chotteau V Biotechnology Progress, 29(3), 754, 2013 |