검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Chemical sensors with integrated electronics Joo S, Brown RB Chemical Reviews, 108(2), 638, 2008 |
| 2 |
Forced-air drying of ginseng root: 1. Effects of air temperature on quality Davidson VJ, Li X, Brown RB Journal of Food Engineering, 63(4), 361, 2004 |
| 3 |
Forced-air drying of ginseng roots: 2. Control strategy for three-stage drying process Davidson VJ, Li X, Brown RB Journal of Food Engineering, 63(4), 369, 2004 |
| 4 |
Ion sensors using one-component room temperature vulcanized silicone rubber matrices Yoon IJ, Lee DK, Nam H, Cha GS, Strong TD, Brown RB Journal of Electroanalytical Chemistry, 464(2), 135, 1999 |
| 5 |
Fuzzy control system for peanut roasting Davidson VJ, Brown RB, Landman JJ Journal of Food Engineering, 41(3), 141, 1999 |
| 6 |
Determination of Thermal Parameters of Nonspherical Particles in a Packed-Bed from System Response Analysis in the Time-Domain Doan HD, Brown RB, Davidson VJ, Otten L Canadian Journal of Chemical Engineering, 72(4), 602, 1994 |