검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers Techer C, Baron F, Delbrassinne L, Belaid R, Brunet N, Gillard A, Gonnet F, Cochet MF, Grosset N, Gautier M, Andjelkovic M, Lechevalier V, Jan S Journal of Applied Microbiology, 116(5), 1344, 2014 |
| 2 |
Rheological behavior of cellulose/monohydrate of n-methylmorpholine n-oxide solutions - Part 1: Liquid state Blachot JF, Brunet N, Navard P, Cavaille JY Rheologica Acta, 37(2), 107, 1998 |