검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Effect of egg storage duration on the rheology of liquid egg products Kumbar V, Nedomova S, Strnkova J, Buchar J Journal of Food Engineering, 156, 45, 2015 |
| 2 |
On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading - Japanese quail eggs Kumbar V, Trnka J, Nedomova S, Buchar J Journal of Food Engineering, 166, 86, 2015 |
| 3 |
Influence of storing time and temperature on the viscosity of an egg yolk Severa L, Nedomova S, Buchar J Journal of Food Engineering, 96(2), 266, 2010 |
| 4 |
Determination of micromechanical properties of a hen's eggshell by means of nanoindentation Severa L, Nemecek J, Nedomova S, Buchar J Journal of Food Engineering, 101(2), 146, 2010 |
| 5 |
Hen's eggshell strength under impact loading Nedomova S, Trnka J, Dvorakova P, Buchar J, Severa L Journal of Food Engineering, 94(3-4), 350, 2009 |
| 6 |
Shock induced damage in austenitic stainless steel Buchar J, Voldrich J, Rolc S Materials Science Forum, 465-466, 67, 2004 |