검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Physico-chemical and biochemical properties of low fat Cheddar cheese made from micron to nano sized milk fat emulsions Khanal BKS, Budiman C, Hodson MP, Plan MRR, Prakash S, Bhandari B, Bansal N Journal of Food Engineering, 242, 94, 2019 |
| 2 |
The workability of Escherichia coli BL21 (DE3) and Pseudomonas putida KT2440 expression platforms with autodisplayed cellulases: a comparison Obeng EM, Brossette T, Ongkudon CM, Budiman C, Maas R, Jose J Applied Microbiology and Biotechnology, 102(11), 4829, 2018 |
| 3 |
An optimal blend of single autodisplayed cellulases for cellulose saccharification-a proof of concept Obeng EM, Ongkudon CM, Budiman C, Maas R, Jose J Journal of Chemical Technology and Biotechnology, 93(9), 2719, 2018 |
| 4 |
FK506-Binding Protein 22 from a Psychrophilic Bacterium, a Cold Shock-Inducible Peptidyl Prolyl Isomerase with the Ability to Assist in Protein Folding Budiman C, Koga Y, Takano K, Kanaya S International Journal of Molecular Sciences, 12(8), 5261, 2011 |