검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Designing a lactose crystallization process based on dynamic metastable limit Wong SY, Bund RK, Connelly RK, Hartel RW Journal of Food Engineering, 111(4), 642, 2012 |
| 2 |
Effect of protein on sorption characteristics of delactosed permeate Bund RK, Hartel RW Journal of Food Engineering, 96(3), 388, 2010 |
| 3 |
Effect of agitation on heat-induced deproteination process of buffalo milk whey Agrawal SG, Bund RK, Pandit AB Journal of Food Engineering, 87(3), 398, 2008 |
| 4 |
Rapid lactose recovery from paneer whey using sonocrystallization: A process optimization Bund RK, Pandit AB Chemical Engineering and Processing, 46(9), 846, 2007 |
| 5 |
Rapid lactose recovery from buffalo whey by use of'anti-solvent, ethanol' Bund RK, Pandit AB Journal of Food Engineering, 82(3), 333, 2007 |