검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
On-line automatic detection of foreign bodies in biscuits by infrared thermography and image processing Senni L, Ricci M, Palazzi A, Burrascano P, Pennisi P, Ghirelli F Journal of Food Engineering, 128, 146, 2014 |
| 2 |
CERAMIC POWDER CHARACTERIZATION BY MULTILAYER PERCEPTION (MLP) DATA-COMPRESSION AND CLASSIFICATION BONIFAZI G, BURRASCANO P Advanced Powder Technology, 5(3), 225, 1994 |