| 1 |
Optimisation of entrapped activated carbon conditions to remove coloured compounds from winery wastewaters
Devesa-Rey R, Bustos G, Cruz JM, Moldes AB
Bioresource Technology, 102(11), 6437, 2011 |
| 2 |
Comparison between different hydrolysis processes of vine-trimming waste to obtain hemicellulosic sugars for further lactic acid conversion
Moldes AB, Bustos G, Torrado A, Dominguez JM
Applied Biochemistry and Biotechnology, 143(3), 244, 2007 |
| 3 |
Revalorization of hemicellulosic trimming vine shoots hydrolyzates trough continuous production of lactic acid and biosurfactants by L-pentosus
Bustos G, de la Torre N, Moldes AB, Cruz JM, Dominguez JM
Journal of Food Engineering, 78(2), 405, 2007 |
| 4 |
Influence of the metabolism pathway on lactic acid production from hemicellulosic trimming vine shoots hydrolyzates using Lactobacillus pentosus
Bustos G, Moldes AB, Cruz JM, Dominguez JM
Biotechnology Progress, 21(3), 793, 2005 |
| 5 |
Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid
Bustos G, Ramirez JA, Garrote G, Vazquez M
Applied Biochemistry and Biotechnology, 104(1), 51, 2003 |
