화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Relationship of Agaricus bisporus mannose-binding protein to lectins with beta-trefoil fold
Ismaya WT, Tjandrawinata RR, Dijkstra BW, Beintema JJ, Nabila N, Rachmawati H
Biochemical and Biophysical Research Communications, 527(4), 1027, 2020
2 Compost bacteria and fungi that influence growth and development of Agaricus bisporus and other commercial mushrooms
Kertesz MA, Thai M
Applied Microbiology and Biotechnology, 102(4), 1639, 2018
3 Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)
Singh S, Gaikwad KK, Lee M, Lee YS
Journal of Food Engineering, 216, 11, 2018
4 Alternate microwave and convective hot air application for rapid mushroom drying
Das I, Arora A
Journal of Food Engineering, 223, 208, 2018
5 Developments in breeding of Agaricus bisporus var. bisporus: progress made and technical and legal hurdles to take
Sonnenberg ASM, Baars JJP, Gao W, Visser RGF
Applied Microbiology and Biotechnology, 101(5), 1819, 2017
6 Pressurized water extraction of beta-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms
Palanisamy M, Aldars-Garcia L, Gil-Ramirez A, Ruiz-Rodriguez A, Marin FR, Reglero G, Soler-Rivas C
Biotechnology Progress, 30(2), 391, 2014
7 Mathematical modeling of hot air/electrohydrodynamic (EHD) drying kinetics of mushroom slices
Dinani ST, Hamdami N, Shahedi M, Havet M
Energy Conversion and Management, 86, 70, 2014
8 Production of Agaricus bisporus on substrates pre-colonized by Scytalidium thermophilum and supplemented at casing with protein-rich supplements
Coello-Castillo MM, Sanchez JE, Royse DJ
Bioresource Technology, 100(19), 4488, 2009
9 Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushrooms
Giri SK, Prasad S
Journal of Food Engineering, 78(2), 512, 2007