검색결과 : 1건
No. | Article |
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1 |
Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles Ferreira EHD, Rosenthal A, Calado V, Saraiva J, Mendo S Journal of Food Engineering, 95(4), 664, 2009 |
No. | Article |
---|---|
1 |
Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles Ferreira EHD, Rosenthal A, Calado V, Saraiva J, Mendo S Journal of Food Engineering, 95(4), 664, 2009 |