1 |
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of beta-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20 Cheong AM, Nyam KL Journal of Food Engineering, 183, 24, 2016 |
2 |
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and beta-cyclodextrin complexes Cheong AM, Tan CP, Nyam KL Journal of Food Engineering, 189, 90, 2016 |
3 |
Hydrolysis of kenaf (Hibiscus cannabinus L.) stems by catalytical thermal treatment in subcritical water Ozturk I, Irmak S, Hesenov A, Erbatur O Biomass & Bioenergy, 34(11), 1578, 2010 |
4 |
New applications of kenaf (Hibiscus cannabinus L.) as microfiltration membranes Radiman CL, Widyaningsih S, Sugesty S Journal of Membrane Science, 315(1-2), 141, 2008 |
5 |
Graft copolymerization of methylmethacrylate onto high alpha-cellulose pulp extracted from Hibiscus sabdariffa and Gmelina arborea Saikia CN, Ali F Bioresource Technology, 68(2), 165, 1999 |