검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Measuring hydrophilicity of RO membranes by contact angles via sessile drop and captive bubble method: A comparative study Baek Y, Kang J, Theato P, Yoon J Desalination, 303, 23, 2012 |
| 2 |
Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method Gulec HA, Sarioglu K, Mutlu M Journal of Food Engineering, 75(2), 187, 2006 |
| 3 |
Axisymmetric drop shape analysis : Computational methods for the measurement of interfacial properties from the shape and dimensions of pendant and sessile drops del Rio OI, Neumann AW Journal of Colloid and Interface Science, 196(2), 136, 1997 |