검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application of Leuconostoc carnosum for biopreservation of cooked meat products Jacobsen T, Budde BB, Koch AG Journal of Applied Microbiology, 95(2), 242, 2003 |
| 2 |
Influence of temperature and pH on production of two bacteriocins by Leuconostoc mesenteroides subsp. mesenteroides FR52 during batch fermentation Krier F, Revol-Junelles AM, Germain P Applied Microbiology and Biotechnology, 50(3), 359, 1998 |