화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Preparation and some properties of water-insoluble, whey protein-based microcapsules
Lee SJ, Rosenberg M
Journal of Microencapsulation, 17(1), 29, 2000
2 Effects of preparation conditions on the monodispersity of albumin microspheres
El-Mahdy M, Ibrahim ES, Safwat S, El-Sayed A, Ohshima H, Makino K, Muramatsu N, Kondo T
Journal of Microencapsulation, 15(5), 661, 1998
3 Properties of glutaraldehyde cross-linked vicilin nano- and microparticles
Ezpeleta I, Irache JM, Gueguen J, Orecchioni AM
Journal of Microencapsulation, 14(5), 557, 1997