화학공학소재연구정보센터
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No. Article
1 Bioethanol Production fromAzolla filiculoidesbySaccharomyces cerevisiae,Pichia stipitis,Candida lusitaniae, andKluyveromyces marxianus
Chupaza MH, Park YR, Kim SH, Yang JW, Jeong GT, Kim SK
Applied Biochemistry and Biotechnology, 193(2), 502, 2021
2 Identification of new proteins related with cisplatin resistance in Saccharomyces cerevisiae
Burgos-Molina AM, Mercado-Saenz S, Cardenas C, Lopez-Diaz B, Sendra-Portero F, Ruiz-Gomez MJ
Applied Microbiology and Biotechnology, 105(5), 1965, 2021
3 Multifunctional cationic surfactants with a labile amide linker as efficient antifungal agents-mechanisms of action
Paluch E, Szperlik J, Czuj T, Cal M, Lamch L, Wilk KA, Oblak E
Applied Microbiology and Biotechnology, 105(3), 1237, 2021
4 Thiamine: a key nutrient for yeasts during wine alcoholic fermentation
Labuschagne PWJ, Divol B
Applied Microbiology and Biotechnology, 105(3), 953, 2021
5 Metabolic engineering and synthetic biology for isoprenoid production in Escherichia coli and Saccharomyces cerevisiae
Navale GR, Dharne MS, Shinde SS
Applied Microbiology and Biotechnology, 105(2), 457, 2021
6 Increased biosynthesis of acetyl-CoA in the yeast Saccharomyces cerevisiae by overexpression of a deregulated pantothenate kinase gene and engineering of the coenzyme A biosynthetic pathway
Olzhausen J, Grigat M, Seifert L, Ulbricht T, Schuller HJ
Applied Microbiology and Biotechnology, 105(19), 7321, 2021
7 Yeast cell surface displaying VP28 antigen and its potential application for shrimp farming
Linh HL, Thu NPA, Dung TTX, Hau NV, Nghia NH, Thao DTP
Applied Microbiology and Biotechnology, 105(16-17), 6345, 2021
8 Violaxanthin: natural function and occurrence, biosynthesis, and heterologous production
Takemura M, Sahara T, Misawa N
Applied Microbiology and Biotechnology, 105(16-17), 6133, 2021
9 Metabolic engineering of non-pathogenic microorganisms for 2,3-butanediol production
Lee JW, Lee YG, Jin YS, Rao CV
Applied Microbiology and Biotechnology, 105(14-15), 5751, 2021
10 Metabolic engineering of Saccharomyces cerevisiae for enhanced production of caffeic acid
Zhou PP, Yue CL, Shen B, Du Y, Xu NN, Ye LD
Applied Microbiology and Biotechnology, 105(14-15), 5809, 2021