검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Characterization of mill products by analysis of in-flow digitalized images Guillaume S, Ros F, Chaurand M, BellonMaurel V, Abecassis J Journal of Food Engineering, 27(3), 311, 1996 |
| 2 |
A THERMOMECHANICAL APPROACH TO PASTA EXTRUSION LEROUX D, VERGNES B, CHAURAND M, ABECASSIS J Journal of Food Engineering, 26(3), 351, 1995 |