검색결과 : 11건
No. | Article |
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1 |
Review and evaluation of color spaces for image/video compression Kahu SY, Raut RB, Bhurchandi KM Color Research and Application, 44(1), 8, 2019 |
2 |
An Adaptive Color Similarity Function Suitable for Image Segmentation and its Numerical Evaluation Alvarado-Cervantes R, Felipe-Riveron EM, Khartchenko V, Pogrebnyak O Color Research and Application, 42(2), 156, 2017 |
3 |
Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet Kono S, Kon M, Araki T, Sagara Y Journal of Food Engineering, 214, 158, 2017 |
4 |
Testing the cleaning effectiveness of new ecological aqueous dispersions applied on old icons Vasilache V, Sandu ICA, Pruteanu S, Caldeira AT, Simionescu AE, Sandu I Applied Surface Science, 367, 70, 2016 |
5 |
Preliminary investigation of various old geomaterials treated with hydrophobic pellicle Pelin V, Sandu I, Gurlui S, Branzila M, Vasilache V, Bors E, Sandu IG Color Research and Application, 41(3), 317, 2016 |
6 |
Optical properties of laser induced oxynitride films on titanium Skowronski L, Antonczak AJ, Trzcinski M, Lazarek L, Hiller T, Bukaluk A, Wronkowska AA Applied Surface Science, 304, 107, 2014 |
7 |
Laser-induced colour marking-Sensitivity scaling for a stainless steel Antonczak AJ, Kocon D, Nowak M, Koziol P, Abramski KM Applied Surface Science, 264, 229, 2013 |
8 |
A spectrocolorimetric and chemical study on color modification of heat-treated wood during artificial weathering Huang XA, Kocaefe D, Kocaefe Y, Boluk Y, Pichette A Applied Surface Science, 258(14), 5360, 2012 |
9 |
Accuracy of color determination from spectroscopic ellipsometry measurements Johs B, Arwin H, Wagner T, Appel D, Peros D Thin Solid Films, 519(9), 2711, 2011 |
10 |
Use of visible spectroscopy for quality classification of intact pork meat Xing J, Ngadi M, Gunenc A, Prasher S, Gariepy C Journal of Food Engineering, 82(2), 135, 2007 |