화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 Review and evaluation of color spaces for image/video compression
Kahu SY, Raut RB, Bhurchandi KM
Color Research and Application, 44(1), 8, 2019
2 An Adaptive Color Similarity Function Suitable for Image Segmentation and its Numerical Evaluation
Alvarado-Cervantes R, Felipe-Riveron EM, Khartchenko V, Pogrebnyak O
Color Research and Application, 42(2), 156, 2017
3 Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet
Kono S, Kon M, Araki T, Sagara Y
Journal of Food Engineering, 214, 158, 2017
4 Testing the cleaning effectiveness of new ecological aqueous dispersions applied on old icons
Vasilache V, Sandu ICA, Pruteanu S, Caldeira AT, Simionescu AE, Sandu I
Applied Surface Science, 367, 70, 2016
5 Preliminary investigation of various old geomaterials treated with hydrophobic pellicle
Pelin V, Sandu I, Gurlui S, Branzila M, Vasilache V, Bors E, Sandu IG
Color Research and Application, 41(3), 317, 2016
6 Optical properties of laser induced oxynitride films on titanium
Skowronski L, Antonczak AJ, Trzcinski M, Lazarek L, Hiller T, Bukaluk A, Wronkowska AA
Applied Surface Science, 304, 107, 2014
7 Laser-induced colour marking-Sensitivity scaling for a stainless steel
Antonczak AJ, Kocon D, Nowak M, Koziol P, Abramski KM
Applied Surface Science, 264, 229, 2013
8 A spectrocolorimetric and chemical study on color modification of heat-treated wood during artificial weathering
Huang XA, Kocaefe D, Kocaefe Y, Boluk Y, Pichette A
Applied Surface Science, 258(14), 5360, 2012
9 Accuracy of color determination from spectroscopic ellipsometry measurements
Johs B, Arwin H, Wagner T, Appel D, Peros D
Thin Solid Films, 519(9), 2711, 2011
10 Use of visible spectroscopy for quality classification of intact pork meat
Xing J, Ngadi M, Gunenc A, Prasher S, Gariepy C
Journal of Food Engineering, 82(2), 135, 2007