검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Extraction and rheological properties of pectin from fresh peach pomace Pagan J, Ibarz A Journal of Food Engineering, 39(2), 193, 1999 |
| 2 |
Rheological behaviour of liquorice (Glycyrrhiza glabra) extract Maskan M Journal of Food Engineering, 39(4), 389, 1999 |
| 3 |
Friction factors and rheological properties of orange juice Telis-Romero J, Telis VRN, Yamashita F Journal of Food Engineering, 40(1), 101, 1999 |