검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers Dolz M, Hernandez MJ, Cabeza C, Casanovas A, Delegido J Journal of Applied Polymer Science, 92(4), 2653, 2004 |
| 2 |
Analysis of stability of food emulsions by Eyring's theory: Influence of different biopolymers (vol 92, pg 2653, 2004) Dolz M, Hernandez MJ, Cabeza C, Casanovas A, Delegido J Journal of Applied Polymer Science, 93(1), 481, 2004 |