검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Smart sensor to predict retail fresh fish quality under ice storage Garcia MR, Cabo ML, Herrera JR, Ramilo-Fernandez G, Alonso AA, Balsa-Canto E Journal of Food Engineering, 197, 87, 2017 |
| 2 |
The role of amino acids in nisin and pediocin production by two lactic acid bacteria - A factorial study Vazquez JA, Cabo ML, Gonzalez MP, Murado MA Enzyme and Microbial Technology, 34(3-4), 319, 2004 |
| 3 |
Survival of lactic acid bacteria in seawater: A factorial study Vazquez JA, Cabo ML, Gonzalez MP, Murado MA Current Microbiology, 47(6), 508, 2003 |
| 4 |
Effects of aeration and pH gradient on nisin production. A mathematical model Cabo ML, Murado MA, Gonzalez P, Pastoriza L Enzyme and Microbial Technology, 29(4-5), 264, 2001 |
| 5 |
Dose-response relationships. A model for describing interactions, and its application to the combined effect of nisin and lactic acid on Leuconostoc mesenteroides Cabo ML, Murado MA, Gonzalez MP, Pastoriza L Journal of Applied Microbiology, 88(5), 756, 2000 |