검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes Souza ALR, Pagani MM, Dornier M, Gomes FS, Tonon RV, Cabral LMC Journal of Food Engineering, 119(1), 7, 2013 |
| 2 |
Quality evaluation of grape juice concentrated by reverse osmosis Gurak PD, Cabral LMC, Rocha-Leao MHM, Matta VM, Freitas SP Journal of Food Engineering, 96(3), 421, 2010 |
| 3 |
Concentration of pineapple juice by osmotic evaporation Hongvaleerat C, Cabral LMC, Dornier M, Reynes M, Ningsanond S Journal of Food Engineering, 88(4), 548, 2008 |
| 4 |
Orange (Citrus sinensis) juice concentration by reverse osmosis Jesus DF, Leite MF, Silva LFM, Modesta RD, Matta VM, Cabral LMC Journal of Food Engineering, 81(2), 287, 2007 |
| 5 |
Aroma compounds recovery of tropical fruit juice by pervaporation: membrane material selection and process evaluation Pereira CC, Rufino JRM, Habert AC, Nobrega R, Cabral LMC, Borges CP Journal of Food Engineering, 66(1), 77, 2005 |
| 6 |
Microfiltration and reverse osmosis for clarification and concentration of acerola juice Matta VM, Moretti RH, Cabral LMC Journal of Food Engineering, 61(3), 477, 2004 |
| 7 |
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu-camu juice (Myrciaria dubia) Rodrigues RB, Menezes HC, Cabral LMC, Dornier M, Rios GM, Reynes M Journal of Food Engineering, 63(1), 97, 2004 |
| 8 |
Membrane for processing tropical fruit juice Pereira CC, Rufino JM, Habert AC, Nobrega R, Cabral LMC, Borges CP Desalination, 148(1-3), 57, 2002 |
| 9 |
Cashew apple juice stabilization by microfiltration Campos DCP, Santos AS, Wolkoff DB, Matta VM, Cabral LMC, Couri S Desalination, 148(1-3), 61, 2002 |
| 10 |
Cold sterilization and clarification of pineapple juice by tangential microfiltration Carneiro L, Sa ID, Gomes FD, Matta VM, Cabral LMC Desalination, 148(1-3), 93, 2002 |