| 1 |
Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides
Alwazeer D, Riondet C, Cachon R
Current Microbiology, 75(11), 1493, 2018 |
| 2 |
Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar
Michelon D, Tachon S, Ebel B, De Coninck J, Feron G, Gervais P, Yvon M, Cachon R
Journal of Bioscience and Bioengineering, 115(2), 229, 2013 |
| 3 |
Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica
Santiago-Gomez MP, Thanh HT, De Coninck J, Cachon R, Kermasha S, Belin JM, Gervais P, Husson F
Process Biochemistry, 44(9), 1013, 2009 |
| 4 |
Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yeast Saccharomyces cerevisiae
Pham TH, Mauvais G, Vergoignan C, De Coninck J, Cachon R, Feron G
Biotechnology Letters, 30(2), 287, 2008 |
| 5 |
Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation
Pham TH, Mauvais G, Vergoignan C, De Coninck J, Dumont F, Lherminier J, Cachon R, Feron G
Journal of Applied Microbiology, 105(3), 858, 2008 |
| 6 |
Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis
Kieronczyk A, Cachon R, Feron G, Yvon M
Journal of Applied Microbiology, 101(5), 1114, 2006 |
| 7 |
Application of microelectrode technique to measure pH and oxidoreduction potential gradients in gelled systems as model food
Ouvry A, Cachon R, Divies C
Biotechnology Letters, 23(17), 1373, 2001 |
| 8 |
Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli
Riondet C, Cachon R, Wache Y, Bert ESI, Gbaguidi P, Alcaraz G, Divies C
Applied Microbiology and Biotechnology, 53(4), 476, 2000 |
| 9 |
Addition of reducing agent dithiothreitol improves 4-decanolide synthesis by the genus Sporidiobolus
Wang XD, Mauvais G, Cachon R, Divies C, Feron G
Journal of Bioscience and Bioengineering, 90(3), 338, 2000 |
| 10 |
pH homeostasis and citric acid utilization: Differences between Leuconostoc mesenteroides and Lactococcus lactis
Belguendouz T, Cachon R, Divies C
Current Microbiology, 35(4), 233, 1997 |
