검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Implementation of osmotic membrane distillation with various hydrophobic porous membranes for concentration of sugars solutions and preservation of the quality of cactus pear juice Terki L, Kujawski W, Kujawa J, Kurzawa M, Filipiak-Szok A, Chrzanowska E, Khaled S, Madani K Journal of Food Engineering, 230, 28, 2018 |
| 2 |
Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes Cassano A, Conidi C, Drioli E Desalination, 250(3), 1101, 2010 |
| 3 |
A membrane-based process for the clarification and the concentration of the cactus pear juice Cassano A, Conidi C, Timpone R, D'Avella M, Drioli E Journal of Food Engineering, 80(3), 914, 2007 |